Biotechnology & SciencesClass YearFreshmen & SophomoresHealth Professions & Health SciencesJuniors & SeniorsNatural Sciences

BIO 110 Nutrition

This course will explore the basic principles of human nutrition. Topics to be covered include nutrient classes, nutritional guidelines, nutrition-related diseases and disparities in access to healthy foods. This course will also cover controversial topics in nutrition such as GMOs and fad dieting. This will be an interactive course that will require students to use the scientific method and will include in-class research, data collection, presentations and discussions. The course will consist of two one-hour-and-fifteen-minute integrated lecture/laboratory sessions each week. This course fulfills the core curriculum science requirement for the Class of 2020 and after. Lab fee: $200